Characterization of key aroma compounds contributing to oxidized oil-like off-odor in Jiangxiangxing Baijiu
Zhang Jun, Xiaowei Yu, Shuang Chen, Yan Xu
Topics & Concepts
OdorAromaChemistryKey (lock)Food scienceCharacterization (materials science)Organic chemistryNanotechnologyMaterials scienceBiologyEcologyFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity