Effect of nanocomposite alginate-based edible coatings containing thymol-nanoemulsion and/or thymol-loaded nanostructured lipid carriers on the microbial and physicochemical properties of carrot
Alireza Amiri Talesh, Sedigheh Amiri, Mohsen Radi, Mehdi Hosseinifarahi
Topics & Concepts
ThymolChemistryFood scienceLactic acidAntioxidantOrganic chemistryBacteriaEssential oilBiologyGeneticsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management