Rapid Detection of Acids and Esters in Chinese Liquor by Fourier Transform Infrared Spectroscopy with Difference Spectroscopy
Yixuan Guo, Nisar Ullah, Jialin Bai, Zhiqiang Wang, Ruiting Zhang, Lin Ma, Ke Lin
Topics & Concepts
Fourier transform infrared spectroscopySpectroscopyInfrared spectroscopyFourier transform spectroscopyInfraredChemistryAnalytical Chemistry (journal)Fourier transformChromatographyOrganic chemistryMathematicsOpticsPhysicsQuantum mechanicsMathematical analysisFood Quality and Safety StudiesFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities