Plant extracts as biopreservatives against Penicillium nordicum in dry-cured sausages
Elia Roncero, Josué Delgado, David Morcuende, Antonio Silva, María J. Andrade
Topics & Concepts
Food scienceOchratoxin AIncubationBiologyChemistryHorticultureMycotoxinBiochemistryEssential Oils and Antimicrobial ActivityInsect and Pesticide ResearchMycotoxins in Agriculture and Food