Emulsified blend film based on konjac glucomannan/carrageenan/ camellia oil: Physical, structural, and water barrier properties
Xi Zhou, Xinxiang Zong, Shanglong Wang, Cong Yin, Xueqin Gao, Guoyuan Xiong, Xinglian Xu, Jun Qi, Lin Mei
Topics & Concepts
Contact angleChemical engineeringGlucomannanWater vaporMaterials scienceAdsorptionFourier transform infrared spectroscopyThermal stabilityChemistryComposite materialOrganic chemistryFood scienceEngineeringNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls