The characteristics of polysaccharide from Gracilaria chouae and its application in food packaging with carboxymethyl cellulose and lysozyme
Shiyuan Chang, Xinyuan Zou, Biyang Zhu, Lijun You, Zhengang Zhao, Kseniya Hileuskaya
Topics & Concepts
Carboxymethyl celluloseLysozymeFood sciencePolysaccharideGracilariaChemistryCelluloseFood packagingBotanyBiologyBiochemistryAlgaeOrganic chemistrySodiumNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesSeaweed-derived Bioactive Compounds