Lebanese fermented goat milk products: From tradition to meta-omics
I. Ammoun, Caroline Isabel Kothe, Nacer Mohellibi, Catherine Béal, R. Yaacoub, Pierre Renault
Topics & Concepts
FermentationOmicsFood scienceBiologyBiotechnologyBioinformaticsProbiotics and Fermented FoodsCulinary Culture and TourismAnimal Diversity and Health Studies