Litcius/Paper detail

Mechanism of the effect of 2, 2′-azobis (2-amidinopropane) dihydrochloride simulated lipid oxidation on the IgG/IgE binding ability of ovalbumin

Jingjing Zhang, Zongcai Tu, Hui Wang, Yueming Hu, Pengcheng Du, Yipeng Yang

2020Food Chemistry40 citationsDOI

Topics & Concepts

OvalbuminChemistryImmunoglobulin EEpitopeLipid oxidationAntibodyRadicalBiochemistryImmunologyImmune systemAntioxidantBiologyFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationMonoclonal and Polyclonal Antibodies Research