Electrochemical biosensor based on genetically engineered bacteriophage T7 for rapid detection of Escherichia coli on fresh produce
Ahmed Y. El-Moghazy, Nicharee Wisuthiphaet, Xu Yang, Gang Sun, Nitin Nitin
Topics & Concepts
Escherichia coliBacteriophageBiosensorBacteriaFood safetyGenetically engineeredAlkaline phosphataseDetection limitChemistryMicrobiologyBiologyBiotechnologyFood scienceBiochemistryEnzymeChromatographyGeneGeneticsBiosensors and Analytical DetectionAdvanced biosensing and bioanalysis techniquesBacteriophages and microbial interactions