Diet, nutrients and the microbiome
Wendy J. Dahl, Daniela Rivero‐Mendoza, Jason M. Lambert
Topics & Concepts
PrebioticMicrobiomeRuminococcusBiologyFood scienceBifidobacteriumRoseburiaBacteroidesGut floraPrevotellaFermentationBiotechnologyLactobacillusBiochemistryBacteriaBioinformaticsGeneticsGut microbiota and healthDiet and metabolism studiesFood composition and properties