The long chain base unsaturation has a stronger impact on 1-deoxy(methyl)-sphingolipids biophysical properties than the structure of its C1 functional group
Tânia C.B. Santos, Essa M. Saied, Christoph Arenz, Alexander Fedorov, Manuel Prieto, Liana C. Silva
Topics & Concepts
SphingolipidCeramideDegree of unsaturationSphingomyelinChemistryBiochemistrySphingosineStereochemistryHydrogen bondLipidomicsBiologyMembraneBiophysicsMoleculeReceptorOrganic chemistryApoptosisLipid Membrane Structure and BehaviorSphingolipid Metabolism and SignalingErythrocyte Function and Pathophysiology