Combined effects of hydroxypropylation and alcoholic alkaline treatment on structural, functional and rheological characteristics of sorghum and corn starches
Nusrat Zehra, Tahira Mohsin Ali, Abid Hasnain
Topics & Concepts
StarchChemistrySorghumRheologyModified starchPropylene oxideChemical engineeringFood scienceMaterials scienceNuclear chemistryAgronomyOrganic chemistryComposite materialPolymerEthylene oxideEngineeringBiologyCopolymerFood composition and propertiesPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties