Non-destructive and fast method of mapping the distribution of the soluble solids content and pH in kiwifruit using object rotation near-infrared hyperspectral imaging approach
Te Ma, Yu Xia, Tetsuya Inagaki, Satoru Tsuchikawa
Topics & Concepts
Hyperspectral imagingPartial least squares regressionCalibrationChemistryNear-infrared spectroscopyChemical imagingRoot mean squareBiological systemAnalytical Chemistry (journal)MathematicsArtificial intelligenceOpticsChromatographyComputer sciencePhysicsStatisticsQuantum mechanicsBiologySpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchWater Quality Monitoring and Analysis