Functional features of the exopolysaccharide extracts produced by <i>Lactiplantibacillus</i> strains isolated from table olives
Elio López‐García, Ana Marín-Gordillo, Marina Sánchéz‐Hidalgo, Javier Ávila‐Román, Verónica Romero‐Gil, Alejandra Bermúdez‐Oria, Antonio Benítez‐Cabello, António Garrido, Francisco Rodríguez‐Gómez, Francisco Noé Arroyo‐López
Abstract
Different crude EPS extracts derived from Lactiplantibacillus strains coming from olive fermentations were analysed. LPG1's heteropolysaccharide displayed notable functionality. pH or salt levels efficiently regulated EPS production.
Topics & Concepts
Table (database)ChemistryFood scienceMicrobiologyBiologyComputer scienceDatabaseProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization