Physicochemical characterization of novel okra mucilage/hyaluronic acid-based oral disintegrating films for functional food applications
Krizma Khatreja, Deenan Santhiya
Topics & Concepts
MucilageContact angleMaterials scienceChemistryFunctional foodFood scienceChemical engineeringComposite materialBotanyEngineeringBiologyDysphagia Assessment and ManagementOral and gingival health researchAdvanced Drug Delivery Systems