Changes in water status and microstructure reveal the mechanisms by which tempering affects drying characteristics and quality attributes of medicinal chrysanthemums
Huihuang Xu, Min Wu, Bo Wang, Wenguang Wei, Tong Zhang, Zhi�an Zheng
Topics & Concepts
TemperingMicrostructureMoistureChlorogenic acidWater contentChemistryMaterials scienceFood scienceComposite materialEngineeringGeotechnical engineeringFood Drying and ModelingMicroencapsulation and Drying ProcessesPolysaccharides and Plant Cell Walls