Effect of the simulated digestion process on the chlorogenic acid trapping activity against methylglyoxal
Raffaella Colombo, Mayra Paolillo, Ilaria Frosi, Lucia Ferron, Adele Papetti
Abstract
tests, particularly dynamic approaches, should always be performed to predict the effect of the digestion process on the potential bioactives present in food, food by-products, or plant extracts.
Topics & Concepts
Chlorogenic acidMethylglyoxalDigestion (alchemy)GlycationChemistryFood scienceIn vitroPolyphenolBiochemistryIn vitro toxicologyAntioxidantChromatographyEnzymeReceptorAdvanced Glycation End Products researchPhytochemicals and Antioxidant ActivitiesAlcohol Consumption and Health Effects