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A Salting-out Liquid-Liquid extraction (SALLE) for the analysis of caprolactam and 2,4-di-tert butyl phenol in water and food simulants. Study of the salinity effect to specific migration from food contact materials

Emmanouil Tsochatzis, Mieth Anja, Joao Alberto Lopes, Simoneau Catherine

2020Journal of Chromatography B27 citationsDOI

Topics & Concepts

ChemistrySalting outChromatographyPhenolCaprolactamExtraction (chemistry)SalinitySaltingPhenol extractionOrganic chemistryFood scienceBiochemistryAqueous solutionBiologyRNAGeneEcologyPesticide Residue Analysis and SafetyAnalytical chemistry methods developmentAnalytical Chemistry and Chromatography
A Salting-out Liquid-Liquid extraction (SALLE) for the analysis of caprolactam and 2,4-di-tert butyl phenol in water and food simulants. Study of the salinity effect to specific migration from food contact materials | Litcius