Lactic Acid Bacteria–Derived Secondary Metabolites: Emerging Natural Alternatives for Food Preservation
Riza Jane S. Banicod, Nazia Tabassum, Aqib Javaid, Young Mog Kim, Fazlurrahman Khan
Topics & Concepts
Lactic acidBacteriaNatural foodBiologyNatural (archaeology)Food scienceChemistryBiotechnologyGeneticsPaleontologyProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesPolyamine Metabolism and Applications