Encapsulation of resveratrol-loaded Pickering emulsions in alginate/pectin hydrogel beads: Improved stability and modification of digestive behavior in the gastrointestinal tract
Bi Wu, Li Yang, Yuanyuan. Li, Heng Li, Lele Li, Qiang Xia
Topics & Concepts
Pickering emulsionPectinFourier transform infrared spectroscopySelf-healing hydrogelsChemical engineeringControlled releaseResveratrolChemistryPolymerEmulsionMaterials scienceOrganic chemistryBiochemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes