Carboxymethyl cellulose and carnauba wax treatments kept the pomegranate fruit (Punica granatum L.) quality during cold storage via improving enzymatic defense system and bioactive compounds
Fatemeh Nazoori, Samaneh Mollai, Fereshteh Sobhani, Seyed Hossein Mirdehghan, Seyyed Rasoul Sahhafi
Topics & Concepts
Carnauba waxPunicaCarboxymethyl celluloseWaxCelluloseChemistryCold storageFood scienceBiologyHorticultureBiochemistryOrganic chemistrySodiumPomegranate: compositions and health benefitsPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies