Profiling phenolic compounds in underutilized mango peel by-products from cultivars grown in Spanish subtropical climate over maturation course
M.E. Alañón, Sandra Pimentel-Moral, David Arraéz-Román, Antonio Segura‐Carretero
Topics & Concepts
NutraceuticalCultivarPolyphenolChemistryPhenolsSubtropicsFood scienceGlucosideHorticultureBotanyBiologyAntioxidantBiochemistryMedicineFisheryPathologyAlternative medicinePhytochemicals and Antioxidant ActivitiesMangiferin and Mango ExtractsFermentation and Sensory Analysis