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Preparation and characterization of gelatin films by transglutaminase cross-linking combined with ethanol precipitation or Hofmeister effect

Lin Peng, Hongxia Wang, Hongjie Dai, Yu Fu, Liang Ma, Hankun Zhu, Yong Yu, Lin Li, Qiang Wang, Yuhao Zhang

2020Food Hydrocolloids81 citationsDOI

Topics & Concepts

GelatinChemistryChemical engineeringThermal stabilityUltimate tensile strengthSolubilityEthanolPrecipitationChromatographyMaterials scienceComposite materialOrganic chemistryEngineeringMeteorologyPhysicsNanocomposite Films for Food PackagingCollagen: Extraction and CharacterizationTextile materials and evaluations
Preparation and characterization of gelatin films by transglutaminase cross-linking combined with ethanol precipitation or Hofmeister effect | Litcius