Evaluation of physicomechanical properties of gluten-based film incorporated with Persian gum and Guar gum
Nahid Najafian, Aazam Aarabi, Alireza Nezamzadeh‐Ejhieh
Topics & Concepts
Guar gumSolubilityGlutenSwellingMaterials scienceFourier transform infrared spectroscopyAbsorption of waterGuarChemistryFood scienceChemical engineeringComposite materialOrganic chemistryEngineeringNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsSilk-based biomaterials and applications