Correlation between chain structures of corn starch and properties of its film prepared at different degrees of disorganization
Bin Wang, Guixin Zhang, Shouxin Yan, Xin Xu, Deyin Wang, Bo Cui, A.M. Abd El‐Aty
Topics & Concepts
StarchAmyloseChemical engineeringSolubilityUltimate tensile strengthWaxy cornMaterials scienceElongationChemistrySurface roughnessAbsorption of waterComposite materialFood scienceOrganic chemistryEngineeringNanocomposite Films for Food PackagingFood composition and propertiesAdvanced Cellulose Research Studies