Preparation and characterization of debranched starches: Influence of botanical source and debranching time
Deda Wang, Xiao-Qing Zheng, Wenhui Liu, Qingjie Sun, Hai‐Hua Chen, Hongyan Mu
Topics & Concepts
StarchCrystallizationChemistryDifferential scanning calorimetryFourier transform infrared spectroscopyResistant starchDepolymerizationFood scienceChemical engineeringOrganic chemistryPhysicsEngineeringThermodynamicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems