The prevalence and concentration of aflatoxin M1 among different types of cheeses: A global systematic review, meta-analysis, and meta-regression
Amin Mousavi Khaneghah, Motahareh Hashemi Moosavi, Sharaf S. Omar, Carlos Augusto Fernandes de Oliveira, Maryam Karimi-Dehkordi, Yadolah Fakhri, Elcin Huseyn, Amene Nematollahi, M R Masteri Farahani, Anderson S. Sant’Ana
Topics & Concepts
AflatoxinCow milkFood scienceSheep milkBiologyBiotechnologyMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyListeria monocytogenes in Food Safety