Physicochemical and Functional Properties of Spirulina and Chlorella Proteins Obtained by Iso-Electric Precipitation
Yakoub Ladjal-Ettoumi, Lina Hadjer Douik, Meriem Hamadi, Johar Amin Ahmed Abdullah, Zakaria Cherifi, M.N. Keddar, Mahammed Zidour, Akmal Nazir
Topics & Concepts
Spirulina (dietary supplement)ChlorellaPrecipitationChemical engineeringChemistryMaterials scienceAlgaeFood scienceChromatographyBotanyBiologyOrganic chemistryMeteorologyPhysicsRaw materialEngineeringProteins in Food SystemsAlgal biology and biofuel productionFood Chemistry and Fat Analysis