Cow's milk α<sub>S1</sub>-casein is more sensitizing than goat's milk α<sub>S1</sub>-casein in a mouse model
Kai Zhang, Lina Zhang, Ruoya Zhou, Jinjing Zhong, Kui Xie, Yanmei Hou, Peng Zhou
Abstract
The aim of this study was to compare the sensitization of α S1 -CN in cow and goat's milk in a mouse model.
Topics & Concepts
CaseinSensitizationCow milkChemistryImmunoglobulin EFood scienceImmunologyBiologyAntibodyFood Allergy and Anaphylaxis ResearchMilk Quality and Mastitis in Dairy CowsProbiotics and Fermented Foods