Litcius/Paper detail

Mango seed starch: A sustainable and eco-friendly alternative to increasing industrial requirements

Sneh Punia Bangar, Manoj Kumar, William Scott Whiteside

2021International Journal of Biological Macromolecules71 citationsDOI

Topics & Concepts

StarchMangiferaFood scienceIngredientPulp and paper industryChemistryBiotechnologyBiologyBotanyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging
Mango seed starch: A sustainable and eco-friendly alternative to increasing industrial requirements | Litcius