An intelligent label using sodium carboxymethyl cellulose and carrageenan for monitoring the freshness of fresh-cut papaya
Liyan Rong, Tingting Zhang, Yichao Ma, Tianyu Wang, Yimeng Liu, Zhaoxia Wu
Topics & Concepts
Carboxymethyl celluloseCarrageenanChemistryBromothymol blueThermal stabilityFourier transform infrared spectroscopySodium alginateCitric acidMaterials scienceSodiumFood scienceChromatographyChemical engineeringOrganic chemistryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementHerbal Medicine and Trade Cooperation