In-depth peptidomic profile and molecular simulation studies on ACE-inhibitory peptides derived from probiotic fermented milk of different farm animals
Priti Mudgil, Chee‐Yuen Gan, Mohd Affan Baig, Marwa Hamdi, Khaja Mohteshamuddin, José E. Aguilar-Toalá, Abraham Vidal‐Limon, Andrea M. Liceaga, Sajid Maqsood
Topics & Concepts
Camel milkFood scienceFermentationProbioticProteolysisFermented milk productsBovine milkIC50In silicoPeptideBiologyChemistryIn vitroBiochemistryLactic acidBacteriaEnzymeGeneGeneticsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityProbiotics and Fermented Foods