Microwave fracturing of frozen coal with different water content: Pore-structure evolution and temperature characteristics
Zairong Yang, Chaolin Wang, Yu Zhao, Jing Bi
Topics & Concepts
CoalMicrowaveWater contentLiquid nitrogenMaterials scienceMineralogyMethaneAnalytical Chemistry (journal)ChemistryGeotechnical engineeringGeologyChromatographyQuantum mechanicsOrganic chemistryPhysicsCoal Properties and UtilizationClimate change and permafrostGeophysical Methods and Applications