Water chestnut starch: extraction, chemical composition, properties, modifications, and application concerns
Kamalpreet Kaur, Gurpreet Kaur, Ajay Singh
Abstract
The increase in non-biodegradable waste has prompted research on the development of new biodegradable compounds that can act as substitutes for the prevalent synthetic materials used for packaging.
Topics & Concepts
StarchExtraction (chemistry)Chemical compositionPulp and paper industryComposition (language)Waste managementMaterials scienceFood scienceEnvironmental scienceChemistryOrganic chemistryEngineeringArtLiteratureFood composition and propertiesNanocomposite Films for Food PackagingLignin and Wood Chemistry