Wine consumption in Bronze Age Italy: combining organic residue analysis, botanical data and ceramic variability
Alessandra Pecci, Elisabetta Borgna, Simona Mileto, Elisa Dalla Longa, Giovanna Bosi, Assunta Florenzano, Anna Maria Mercuri, Susi Corazza, Marco Marchesini, Massimo Vidale
Topics & Concepts
WineBronze AgePotteryArchaeologyAmphoraContext (archaeology)BronzeVitis viniferaTartaric acidGeographyChemistryFood scienceHorticultureBiologyCitric acidArchaeology and ancient environmental studiesCultural Heritage Materials Analysis