Amino acid metabolomic analysis involved in flavor quality and cold tolerance in peach fruit treated with exogenous glycine betaine
Zhenyu Jia, Yi Wang, Li Wang, Yonghua Zheng, Peng Jin
Topics & Concepts
BrowningFlavorAmino acidBetaineChemistryTitratable acidBiochemistryFood sciencePostharvestGlycineProlineCold storageArginineMetabolismPutrescineEnzymeHorticultureBiologyPostharvest Quality and Shelf Life ManagementGABA and Rice ResearchPlant Physiology and Cultivation Studies