Interaction mechanism of flavonoids and Tartary buckwheat bran protein: A fluorescence spectroscopic and 3D-QSAR study
Yuandong Yu, Guizhao Liang, Huabin Wang
Topics & Concepts
ChemistryQuantitative structure–activity relationshipFlavonesHydrogen bondQuenching (fluorescence)FlavonoidFluorescence spectroscopyFluorescenceHydrophobic effectComputational chemistryMoleculeStereochemistryChromatographyOrganic chemistryPhysicsAntioxidantQuantum mechanicsSeed and Plant BiochemistryPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress