A Novel Technique to Characterize and Quantify Crystalline and Amorphous Matter in Complex Sugar Mixtures
Pankaj Verma, Narendra G. Shah, Sanjay M. Mahajani
Topics & Concepts
Amorphous solidSugarSucroseDifferential scanning calorimetryFructoseGlass transitionSize-exclusion chromatographyChemistryChromatographyFiltration (mathematics)Materials scienceChemical engineeringOrganic chemistryPolymerThermodynamicsMathematicsEngineeringStatisticsPhysicsEnzymeNatural Products and Biological ResearchFood Chemistry and Fat AnalysisSpectroscopy and Chemometric Analyses