Assessment of fresh star anise (Illicium verum Hook.f.) drying methods for influencing drying characteristics, color, flavor, volatile oil and shikimic acid
Yue Shi, Guangjing Chen, Kewei Chen, Xuhui Chen, Qingyue Hong, Jianquan Kan
Topics & Concepts
ChemistryFlavorFood scienceShikimic acidOrganic chemistryMagnolia and Illicium researchEssential Oils and Antimicrobial ActivityGinseng Biological Effects and Applications