Examining the polyphenol content, antioxidant activity and fatty acid composition of twenty-one different wastes of fruits, vegetables, oilseeds and beverages
Saranya Kuppusamy, Kadiyala Venkateswarlu, Mallavarapu Megharaj
Topics & Concepts
Food scienceChemistryAscorbic acidPolyphenolLinoleic acidDPPHAntioxidantFatty acidBiochemistryPhytochemicals and Antioxidant ActivitiesDate Palm Research StudiesEssential Oils and Antimicrobial Activity