Genipin as a natural cross-linker strengthens pea protein gel: a mechanistic study
Enning Zhou, Kwan You, Lai Wei, Sunandita Ghosh, Ján Ilavský, Da Chen
Topics & Concepts
GenipinChemistryPea proteinCovalent bondProtein aggregationGel electrophoresisHydrolysisParticle sizeBeta-lactoglobulinDynamic light scatteringChromatographyElectrophoresisBiochemistryPhycobiliproteinChemical engineeringWhey protein isolateDissociation (chemistry)LeguminScanning electron microscopeBradford protein assayBiophysicsFood sciencePolyacrylamide gel electrophoresisLysozymeGlycoproteinProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides