Structural characteristics, digestion properties, fermentation properties, and biological activities of butyrylated starch: A review
Yi Zhang, Lingjin Li, Shenglin Sun, Li Cheng, Zhengbiao Gu, Yan Hong
Topics & Concepts
StarchFermentationResistant starchDigestion (alchemy)ChemistryButyric acidBiochemistryFood scienceHydrogen bondOrganic chemistryMoleculeChromatographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods