Effect of quercetin on the in vitro Tartary buckwheat starch digestibility
Yiming Zhou, Qingyi Jiang, Sijia Ma, Xiaoli Zhou
Topics & Concepts
QuercetinChemistryStarchFlavonoidFood scienceDigestion (alchemy)EnzymeAmylaseHydrolysisIC50BiochemistryIn vitroChromatographyAntioxidantFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry