Metabolomics reveal changes in flavor quality and bioactive components in post-ripening Torreya grandis nuts and the underlying mechanism
Jinwei Suo, Zhenmin Ma, Bing Zhao, Shuang Ma, Zuying Zhang, Yuanyuan Hu, Baoru Yang, Weiwu Yu, Jiasheng Wu, Lili Song
Topics & Concepts
RipeningPostharvestMetabolomicsMetaboliteFlavorChemistryTerpenoidFood scienceBotanyBiologyBiochemistryChromatographyPlant biochemistry and biosynthesisPlant Physiology and Cultivation StudiesAntioxidant Activity and Oxidative Stress