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Enhancement of flavor and healthcare substances, mouthfeel parameters and collagen synthesis in the muscle of on-growing grass carp (Ctenopharyngodon idella) fed with graded levels of glutamine

Xiaozhen Ma, Lin Feng, Pei Wu, Yang Liu, Sheng‐Yao Kuang, Ling Tang, Xiao‐Qiu Zhou, Wei‐Dan Jiang

2020Aquaculture36 citationsDOI

Topics & Concepts

Grass carpBiologyFlavorMouthfeelFood scienceBiochemistryAnatomyFisheryFish <Actinopterygii>EcologyRaw materialAquaculture Nutrition and GrowthAquaculture disease management and microbiotaAnimal Genetics and Reproduction
Enhancement of flavor and healthcare substances, mouthfeel parameters and collagen synthesis in the muscle of on-growing grass carp (Ctenopharyngodon idella) fed with graded levels of glutamine | Litcius