UJI ORGANOLEPTIK PRODUK ECO-ENZYME DARI LIMBAH KULIT BUAH (STUDI KASUS DI KOTA SEMARANG)
Destyana Larasati, Andari Puji Astuti, Endang Tri Wahyuni Maharani
Abstract
Eco-enzyme is a liquid fermented organic waste that has various functions, including as a floor cleaner, vegetable and fruit cleaner, insect repellent and plant fertilizer. The processing of organic waste into eco-enzyme plays an important role in reducing the amount of organic waste that ends up in the landfill. The production of eco-enzyme is made with a ratio of 3: 1: 10 between the skin of the fruit and sugar and water. Organoleptic is a test based on the sensory process. The result of eco-enzyme generally has a strong and strong sour aroma but does not remove the fresh aroma from the rest of the fruit used. The color of the eco-enzyme after harvesting is generally dark brown. Keywords: Eco-enzyme, organoleptic, organic waste.