Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method
Sin Neen Liew, U. Uthumporn, Abdul Karim Alias, Tai Boon Tan, Chin Ping Tan, Nor Shariffa Yussof
Topics & Concepts
LimeTurbidityParticle sizeEmulsionAntibacterial activityChemistryZeta potentialFood scienceMaterials scienceNanotechnologyBacteriaBiologyOrganic chemistryNanoparticleMetallurgyGeneticsPhysical chemistryEcologyProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization