Evaluation of the digestibility and antioxidant activity of protein and lipid after mixing nuts based on in vitro and in vivo models
Fang‐Fang Jian, Zhongyuan Zhang, Dajing Li, Fangjian Luo, Qihui Wu, Fengqin Lu, Zhuqing Dai, Meimei Nie, Yayuan Xu, Lei Feng, Qianhui Gu
Topics & Concepts
In vivoAntioxidantChemistryFood scienceDigestion (alchemy)In vitroHydrolysisBiochemistryAmino acidRice proteinChromatographyBiologyBiotechnologyNuts composition and effectsAgriculture Sustainability and Environmental ImpactNutritional Studies and Diet