Deciphering cheese taste formation: Core microorganisms, enzymatic catalysis, and metabolic mechanisms
Yajiao Zhao, Yuqian Zheng, Tianxing Zhou, Yuan Liu, Salam A. Ibrahim, Zhihai Gao, Xi Ma, Wenli Wang
Topics & Concepts
MicroorganismTasteEnzymeChemistryFood scienceEnzyme catalysisBiochemistryBiologyBacteriaGeneticsProbiotics and Fermented FoodsBiochemical Analysis and Sensing TechniquesIdentification and Quantification in Food