Characterization of dynamic of the structural changes of legume starches during gelatinization
Xiaojun Zhang, Chongyang Zhu, Dong‐Hui Geng, Yongqiang Cheng, Ning Tang
Topics & Concepts
LegumeSwellingStarchLamellar structureStructural changeChemistryStarch gelatinizationMelting temperatureAmorphous solidMung beanDissociation (chemistry)Food scienceMaterials scienceBotanyCrystallographyBiologyComposite materialOrganic chemistryMacroeconomicsEconomicsFood composition and propertiesPolysaccharides Composition and ApplicationsCassava research and cyanide